Onion Onion is also known as “the bulb onion” or “common onion”. Its botanical name is “Allium cepa”. It is originated in Iran, Indian subcontinents and central Asia, though its origin is very uncertain. It is widely used in the span of western and eastern Asia. Onions are used in …
Read More »Health Benefit of Potato | Nutritional facts
Potato Potato is a starchy root that is involved in every cuisine of India. Potato is the vegetable that is majorly liked by Indians in their foods. Potato is also eaten during fasts when no other vegetable is considered. Potato is a species of solanum tuberosum, from the family of …
Read More »Health Benefits of Green Chilli | Side effects of green Chili | Gardeninfograph
Green Chili Learn Health Benefits of Green Chilli, Side effects of green Chili in this article. Today we will be covering about chilies. You will be surprised to know that chilies are actually a fruit that is used as a spice. Surprising isn’t it, so, if anyone asks, are all …
Read More »4 Health Benefits of Basil | Ayurveda
Basil Basil its botanical name is Ocimum basilicum. It is considered as a holy plant by Hindus. Basil is one of the oldest herb known to humans. Basil is also called the “great herb” by people who follow Ayurveda because of its multi-dial heal benefits and Zero side-effects. It is …
Read More »Health Benefits of Neem (Azadirachta indica) | Ayurveda
Neem (Azadirachta indica) Hello everyone, today we are going to cover a hot top in Ayurveda. It is bitter in taste but is the ultimate medicine in Ayurveda, yes we are talking about neem(Azadirachta indica). Today we are going to brief you about the health benefits of neem, the nutritional …
Read More »Health benefits of Corn (Maize) | Maize nutrients
Corn Our today’s topic that we are going to write upon is Corn and in other words maize. Corn is the highest produced grain amongst all the grains. In 2014 total world production of corns was 1.04 billion tones which have the greatest contribution from US of 35%. Maize is …
Read More »Health Benefits of Apple | Gardeninfograph
Apple An apple is an edible fruit which is produced by an apple tree. Biological name of apple is Malus Domestica. They belong to the Rosaceae family. They are very popular and they are widely grown in the genus Malus. Apples had been grown most widely in Asia and Europe. …
Read More »Health Benefits of Groundnut | Peanut
Groundnut Today we are going to talk about the most consumed dry fruit of all time, we are going to talk about groundnut. We know this popular legume by so many different names like monkey nut, earthnut, goober, pindar, but the most popular name is a peanut. It is widely …
Read More »Health Benefits of Cucumber | Cucumber Nutrients
Cucumber Cucumber is a fruit which is mistakenly thought as a vegetable. It can be eaten raw as well as cooked. It is proudly known to be a fruit which can decrease dehydration in the body. Cucumber can keep your body hydrated for more than 3 hours. It also inhibits …
Read More »7 Health Benefits of Cauliflower | Gardeninfograph
Cauliflower Cauliflower is a flowering plant from a species Brassica oleracea in the genus of brassica in the family of Brassicaceae. This vegetable comes in many different varieties and colors like white, off-white, red, green and purple. In appearance, cauliflower looks very delicate and it tastes amazingly delicious. Let us …
Read More »