Home / Health Benefits / Health Benefits of Lettuce | Nutrients, Side effects

Health Benefits of Lettuce | Nutrients, Side effects

Lettuce

Lettuce is a green leafy vegetable. Its botanical name is this. It is from a daisy family called Asteraceae which is native to Siberia. It is widely used in many cuisines but most famously it is used in salads with extra virgin olive oil.

Lettuce has gained a lot of importance in the fields of medicine and health care. In 2017 china produced the largest amount of lettuce of 27 million tons. Plants generally have a height and spread of 15 to 30 cm (6 to 12 in).

Lettuce

Types of lettuce

  1. Leaf lettuce
  2. Romaine lettuce
  3. Iceberg lettuce
  4. Boston lettuce
  5. Bibb lettuce
  6. Kale
  7. Arugula
  8. Spinach
  9. Radicchio
  10. Endives
  11. Frisee

Nutritional value in lettuce

  • High in vitamin K followed by folate (B9) and water.
  • Lettuce also contains a good amount of iron, manganese, magnesium, phosphorus, potassium and calcium
  • It also contains small amounts of vitamin C, vitamin K, Riboflavin, Thiamine and pantothenic acid.
  • Other than this it also contains a good amount of carbohydrates and little proteins.

Health benefits of lettuce

Fights inflammation

Lipoxygenase is a protein present in lettuce which is useful in the control of inflammation. It has been proved by a study that in the ancient era people used lettuce us a pain reliever.

Osteodynia is a situation where pain in bones occurs without any reason, it is effective for this syndrome. It has been observed that darker the color of the lettuce more quantity of anti-oxidants is present in it.

Aids weight loss

Reducing calorie intake is the main reason for weight loss. If we look at lettuce calorie chart, 100 gm lettuce contains 5 calories. Because of multi nutrients present in lettuce it covers all the nutrients that get lost due to low-calorie food.

Romaine lettuce is low in energy density. It contains 95% of the water per 100 gm. Fiber is very helpful in keeping the stomach active. It contains a good amount of fiber due to which it is ideal for weight loss. It also helps in weight loss and is a star ingredient for weight loss diet.

We would recommend you to consider darker color lettuce since it is high in nutritional value.

Promotes brain health

A study has proved that some special agents present in it prevent our brain from brain damage because of damaged neuronal cells. This damage in neuronal cells also can lead to brain diseases like Alzheimer’s. Lettuce reduces the effect of brain damage.

As per another study, it is also rich in dietary nitrate. This compound is converted to nitric oxide in the body. Nitric oxide is a cellular signaling molecule that promotes endothelial function.

Lack of endothelial functions leads to week cognitive disorders in children and abnormal neurological activities in adults. Consuming lettuce can prevent us from all the above-mentioned problems.

Lettuce

Also Read: How to grow lettuce

Boosts heart health

Romaine lettuce is a good source of folate, which is a B vitamin.

It is also a rich source of vitamins A and C, both of which help oxidize cholesterol and strengthen the arteries. These two nutrients also improve blood flow and prevent heart attacks.

It is suggested to add any green leafy vegetables to the diet. Lettuce is considered in America, Japan and Korea the most. Since it comes in large quantity there. Including two servings of lettuce especially romaine lettuce in your diet daily can keep your heart healthy.

Lettuce also contains potassium that lowers blood pressure and prevents heart disease. Lettuce consumption can also increase HDL (the good cholesterol) and reduce the levels of its bad brother, LDL.

All of this means that regular consumption of lettuce can protect one from cardiovascular disease.

Prevents cancer

It consumption has proved to lower the risks of cancer only if it is in the 1st and 2nd stages.

One report by the World Cancer Research says that non-starchy veggies like lettuce can protect against several types of cancers – like those of the mouth, throat, esophagus, and stomach.

A similar study was conducted in America on people with high risks of lung cancer with 1 and 2 stages. That research proved that lettuce has enormous potential to reduce this life-threatening disease.

Digestive health

The fiber in lettuce promotes digestion and wards off other digestive ailments like constipation and bloating. It also can relieve stomach pain. Lettuce is known to help the stomach process different types of food. It also improves intestinal health.

Treats insomnia

Lettuce has a lot to do with a substance called lecture cerium. It is highly present in it that sedates the nervous system and promotes sleep. You can add lettuce to your meals before you go to bed. If at all you suffer from insomnia.

Another substance in lettuce that induces sleep is lactucin which relaxes our nervous system. Substances present in lettuce is used to treat insomnia.

Muscle strength and metabolism

The potassium in lettuce enhances muscle strength as well. Low potassium levels have been linked to muscle weakness. Some studies found that eating green vegetables, especially lettuce, can boost muscle strength.

It is also known to improve metabolism and even act as a source of energy. However, there is not enough information on this.

Vision health

Lettuce (especially Romaine lettuce) contains zeaxanthin. It is a super antioxidant that enhances our vision to its extreme. It is found to prevent macular degeneration.

According to research done on green leafy vegetables, dark greens like lettuce contain both lutein and zeaxanthin. Both lutein and zeaxanthin help to improve our vision and all eye-related problems.

Another study had shown that women on a high-lutein diet were less likely to develop cataracts as they aged.

Lettuce and all the green veggies especially green leafy vegetables are excellent for our eyesight. Most importantly. Romaine lettuce amongst all the lettuce mentioned above.

Several studies have verified the importance of lutein and zeaxanthin in boosting eye health and other eye diseases.

Letture

Side effects of lettuce

  • Excess of vitamin K can cause problems in people on blood thinning
  • It must not be taken during pregnancy and breastfeeding (it can lead to complications; more research is warranted).
  • It also can lead to an enlarged prostate and narrow-angle glaucoma. So, avoid consuming it.

Here at gardeninfograph we try to bring in front of you many relatable topics that are can add up to a healthy diet in your homes to keep your family and friends healthy. Some topics that we have covered are Neemedible flowerscardamomblack pepperCoriander, Oregano, basilcurry leavesFennelSpinach and you will find many more

Likes(0)Dislikes(0)

About GardenInfoGraph

Leave a Reply

Your email address will not be published. Required fields are marked *